Roasted Peppers

Here you have a very simple and healthy recipe that would be useful for other dishes.

Ingredients:

• Red Peppers (round)
• Salt

Preparation:

1. Wash the peppers thoroughly.
2. Switch on the oven to 180ºC.
3. Pun the whole peppers in an oven resistant dish and add them some salt above.
4. Put the dish in the oven and rotate them every 10-15 minutes. They will need to be in the oven around 55 minutes or 1 hour until they are properly cooked (when the liquid has come out from the peppers).
5. Once cooking is finished, take them out from the oven and let them cool.
6. After a while, peel them carefully by hand and take out the seeds.