Here you have a very simple and healthy recipe that would be useful for other dishes.
Ingredients:
Preparation:
- Wash the peppers thoroughly.
- Switch on the oven to 180ºC.
- Pun the whole peppers in an oven resistant dish and add them some salt above.
- Put the dish in the oven and rotate them every 10-15 minutes. They will need to be in the oven around 55 minutes or 1 hour until they are properly cooked (when the liquid has come out from the peppers).
- Once cooking is finished, take them out from the oven and let them cool.
- After a while, peel them carefully by hand and take out the seeds.
